Ingredients
32 oz Wild Salmon Filets
1/4 tsp Lemon Pepper
1 tsp Garlic Powder
1/3 cup Soy Sauce (Bragg’s Amino Acids has less sodium—same great taste though)
1/3 cup Light Brown Sugar
1/3 cup Water
1/4 cup Vegetable Oil, Canola (I would use either olive oil or sesame oil)
1 tsp Liquid Smoke (Clean of course—check your ingredients)
Read more: http://www.livestrong.com/recipes/grilled-teriyaki-salmon/#ixzz1GgSrlQY0
Shared by Sister Amaziyah
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